Tag: global cuisine

  • The Best Classic Belgian Peppercorn Sauce

    The Best Classic Belgian Peppercorn Sauce

    The classic Belgian peppercorn sauce, or peperroomsaus, is a staple in Belgian cuisine. Its rich, velvety texture and bold pepper flavor make it the perfect pairing for steak. Whether you’re hosting a dinner party or preparing a special weeknight meal, this sauce adds a touch of luxury to any steak dish. Follow this quick and easy recipe to bring a taste of Belgium to your kitchen!



    A Belgian Classic

    In Belgium, steak frites (steak with fries) is an iconic dish, and no steak is complete without a creamy peppercorn sauce. Traditionally made with fresh cream and crushed peppercorns, this sauce strikes the perfect balance between creaminess and spice. It’s a must-try for anyone who loves simple yet refined flavors.

    🌶️ Fun Fact

    Black pepper is the most traded spice in the world!

    Classic belgian peppercorn sauce over steak, served with fries and salad
    Photo by knorr.com

    Ingredients

    To make this classic Belgian peppercorn sauce, you’ll need:

    • 1 tablespoon unsalted butter
    • 1 small shallot, finely chopped
    • 1 teaspoon crushed black peppercorns (adjust to taste)
    • 100 ml beef stock
    • 150 ml heavy cream
    • Salt to taste
    • Optional: a splash of cognac or brandy for added depth

    Step 1: Sauté the shallots

    • Melt the butter in a saucepan over medium heat.
    • Add the finely chopped shallot and cook for 2-3 minutes until soft and translucent.

    Step 2: Add the peppercorns

    • Stir in the crushed black peppercorns and let them toast for about 30 seconds. This releases their aroma and spice.

    Step 3: Deglaze the pan

    • Pour in the beef stock and stir well, scraping up any bits from the pan. Let it simmer for 2-3 minutes to reduce slightly.
    • Optional: Add a splash of cognac or brandy and let the alcohol cook off for extra richness.

    Step 4: Finish with cream

    • Lower the heat and stir in the heavy cream. Let the sauce simmer gently for 5-6 minutes until it thickens.
    • Season with a pinch of salt to taste.

    Step 5: Serve

    • Serve this creamy sauce with a grilled ribeye, filet mignon, or sirloin steak and pair with fries or roasted potatoes.

    Need a visual guide?

    Check out this amazing video!


    Wine pairing suggestions

    These three wines would pair beautifully with steak topped with peperroomsaus. Each wine is selected for its ability to complement the creamy texture and peppery spice of the sauce while enhancing the richness of the steak.

    1. Château Moulin-à-Vent, Bordeaux Blend (France)

    A classic red Bordeaux, Château Moulin-à-Vent offers a blend of Cabernet Sauvignon and Merlot with flavors of blackcurrant, plum, and hints of cedar. Its medium to full body and structured tannins pair wonderfully with the marbled richness of steak, while its subtle spice and earthiness harmonize with the peppercorn notes in the sauce. The wine’s acidity also cuts through the creaminess, creating a balanced and elegant pairing.

    2. Penfolds Bin 389, Cabernet Sauvignon-Shiraz Blend (Australia)

    This robust Australian blend of Cabernet Sauvignon and Shiraz, known as the “Baby Grange,” offers intense flavors of dark berries, chocolate, and black pepper. The Shiraz contributes a spicy edge that complements the boldness of the peperroomsaus, while the Cabernet provides a firm structure that stands up to the hearty steak. Its smooth tannins and touch of oak enhance the luxurious mouthfeel of the dish.

    3. Côte de Nuits-Villages, Pinot Noir (France)

    For a lighter yet equally delightful option, a Pinot Noir from Burgundy’s Côte de Nuits is an excellent choice. With bright red fruit flavors like cherry and raspberry, delicate floral notes, and a silky texture, this wine complements the creamy sauce without overpowering it. Its mild tannins and earthy undertones add complexity, making it a refined pairing for steak and peperroomsaus.

    Enhance your dinner with the perfect wine pairing

    Complete your dinner experience with a handpicked wine selection. Explore red wines that pair perfectly with this classic Belgian dish.

    Disclaimer: The exact recipe provided here is not copied verbatim from any single source but is a reconstruction of a classic preparation designed to be easy for home cooks.


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  • 10 Lesser-Known Pepper Dishes from Around the World

    pepper dishes

    Peppers are a global culinary favorite, often starring in iconic pepper dishes like chili con carne or Piri Piri chicken. But beyond these well-known classics, there’s a treasure trove of lesser-known pepper-based dishes that deserve recognition. These hidden gems showcase the versatility and cultural significance of peppers in cuisines around the world.

    Let’s take a flavorful journey through some of these unique pepper-centric creations.


    1. Pimientos de Padrón – Spain

    Hailing from Galicia, Spain, Pimientos de Padrón is a pepper dish with small green peppers sautéed in olive oil and sprinkled with sea salt. Most are mild, but every so often, you’ll encounter one with a surprising kick. This simple yet delicious tapa is a must-try for pepper lovers visiting Spain.


    2. Mămăligă with Peppers – Romania

    Romania’s traditional dish, mămăligă, is a hearty polenta often served with sautéed bell peppers, onions, and tomatoes. The sweetness of the peppers balances the pepper dish’s rustic cornmeal base, creating a comforting and flavorful meal that’s perfect for any season.


    3. Filfil Mahshi – Middle East

    Filfil Mahshi, or stuffed peppers, is a staple in Middle Eastern cuisine. This pepper dish features sweet bell peppers filled with a mixture of rice, ground meat, herbs, and spices. Cooked in a rich tomato sauce, it’s a comforting and aromatic dish that highlights the pepper’s versatility.


    4. Ugandan Groundnut Sauce with Peppers – Uganda

    In Ugandan cuisine, groundnut (peanut) sauce is a popular accompaniment to many dishes. When paired with roasted red peppers, the sauce takes on a rich, smoky flavor. Served with matoke (steamed plantains) or rice, this pepper dish is a flavorful fusion of earthy and sweet notes.


    5. Chilies en Nogada – Mexico

    While less famous than tacos or enchiladas, Chilies en Nogada is a uniquely Mexican pepper dish that combines poblano peppers with a rich walnut sauce. The peppers are stuffed with a mixture of minced meat, fruits, and spices, then topped with the creamy sauce and pomegranate seeds. It’s a celebration of Mexican history and flavors, often enjoyed during patriotic festivities.


    6. Lecho – Eastern Europe

    Lecho is a lesser-known pepper dish popular in Hungary, Poland, and Slovakia. This stew combines sweet bell peppers, tomatoes, onions, and sometimes smoked sausage. Served as a side dish or main course, lecho showcases the sweetness and depth of peppers in a hearty, comforting way.


    7. Ajvar – Balkans

    Originating in the Balkans, Ajvar is a roasted red pepper spread that’s rich, smoky, and slightly tangy. Often made with eggplant and garlic, it’s a versatile condiment served with bread, grilled meats, or as a dip. Ajvar celebrates the robust flavor of red peppers in a simple yet flavorful pepper dish.


    8. Brazilian Moqueca with Peppers – Brazil

    Moqueca, a traditional Brazilian seafood stew, often features sweet peppers alongside coconut milk, tomatoes, onions, and fresh herbs. The peppers add a subtle sweetness and a burst of color to this aromatic pepper dish, making it a vibrant culinary experience.


    9. Pepper Pot Soup – Caribbean

    A staple in Caribbean cuisine, Pepper Pot Soup is a spicy, hearty pepper dish made with a variety of peppers, meats, and greens. Its roots trace back to indigenous and African culinary traditions, and it’s a comforting dish that warms the soul with its bold flavors.


    10. Kkwarigochu Jeon – South Korea

    In South Korea, Kkwarigochu Jeon is a beloved pepper dish made with Korean shishito peppers stuffed with ground meat, dipped in egg batter, and pan-fried. These pepper fritters are a perfect combination of savory flavors with a hint of heat, often enjoyed as a side dish or appetizer.


    Conclusion

    Peppers are a versatile ingredient, celebrated not only for their heat but also for their ability to enhance dishes with sweetness, smokiness, and depth. These lesser-known pepper dishes highlight the diversity of global cuisines and the creativity of using peppers in unique and delicious ways.

    Whether you’re exploring Spanish tapas or Caribbean stews, trying these hidden gems will expand your appreciation for the humble pepper.