In Calabria, the southern Italian region known for its fiery cuisine and vibrant traditions, chili peppers (peperoncini) have transcended their role as a spice to become powerful symbols of protection and good fortune. Their striking…
Chili pepper oil is a versatile and flavorful addition to any kitchen. Whether you're drizzling it over pizza, tossing it with pasta, or using it as a base for marinades, its spicy kick can elevate…
Green bell peppers in Japan, or "piman", occupy a unique and controversial space in Japanese culinary culture. While valued for their bright color and nutritional content, they are often disliked—especially by children. This post explores…