Author: Elise Pacchiotti

  • The Best Classic Belgian Peppercorn Sauce

    The Best Classic Belgian Peppercorn Sauce

    The classic Belgian peppercorn sauce, or peperroomsaus, is a staple in Belgian cuisine. Its rich, velvety texture and bold pepper flavor make it the perfect pairing for steak. Whether you’re hosting a dinner party or preparing a special weeknight meal, this sauce adds a touch of luxury to any steak dish. Follow this quick and easy recipe to bring a taste of Belgium to your kitchen!



    A Belgian Classic

    In Belgium, steak frites (steak with fries) is an iconic dish, and no steak is complete without a creamy peppercorn sauce. Traditionally made with fresh cream and crushed peppercorns, this sauce strikes the perfect balance between creaminess and spice. It’s a must-try for anyone who loves simple yet refined flavors.

    🌶️ Fun Fact

    Black pepper is the most traded spice in the world!

    Classic belgian peppercorn sauce over steak, served with fries and salad
    Photo by knorr.com

    Ingredients

    To make this classic Belgian peppercorn sauce, you’ll need:

    • 1 tablespoon unsalted butter
    • 1 small shallot, finely chopped
    • 1 teaspoon crushed black peppercorns (adjust to taste)
    • 100 ml beef stock
    • 150 ml heavy cream
    • Salt to taste
    • Optional: a splash of cognac or brandy for added depth

    Step 1: Sauté the shallots

    • Melt the butter in a saucepan over medium heat.
    • Add the finely chopped shallot and cook for 2-3 minutes until soft and translucent.

    Step 2: Add the peppercorns

    • Stir in the crushed black peppercorns and let them toast for about 30 seconds. This releases their aroma and spice.

    Step 3: Deglaze the pan

    • Pour in the beef stock and stir well, scraping up any bits from the pan. Let it simmer for 2-3 minutes to reduce slightly.
    • Optional: Add a splash of cognac or brandy and let the alcohol cook off for extra richness.

    Step 4: Finish with cream

    • Lower the heat and stir in the heavy cream. Let the sauce simmer gently for 5-6 minutes until it thickens.
    • Season with a pinch of salt to taste.

    Step 5: Serve

    • Serve this creamy sauce with a grilled ribeye, filet mignon, or sirloin steak and pair with fries or roasted potatoes.

    Need a visual guide?

    Check out this amazing video!


    Wine pairing suggestions

    These three wines would pair beautifully with steak topped with peperroomsaus. Each wine is selected for its ability to complement the creamy texture and peppery spice of the sauce while enhancing the richness of the steak.

    1. Château Moulin-à-Vent, Bordeaux Blend (France)

    A classic red Bordeaux, Château Moulin-à-Vent offers a blend of Cabernet Sauvignon and Merlot with flavors of blackcurrant, plum, and hints of cedar. Its medium to full body and structured tannins pair wonderfully with the marbled richness of steak, while its subtle spice and earthiness harmonize with the peppercorn notes in the sauce. The wine’s acidity also cuts through the creaminess, creating a balanced and elegant pairing.

    2. Penfolds Bin 389, Cabernet Sauvignon-Shiraz Blend (Australia)

    This robust Australian blend of Cabernet Sauvignon and Shiraz, known as the “Baby Grange,” offers intense flavors of dark berries, chocolate, and black pepper. The Shiraz contributes a spicy edge that complements the boldness of the peperroomsaus, while the Cabernet provides a firm structure that stands up to the hearty steak. Its smooth tannins and touch of oak enhance the luxurious mouthfeel of the dish.

    3. Côte de Nuits-Villages, Pinot Noir (France)

    For a lighter yet equally delightful option, a Pinot Noir from Burgundy’s Côte de Nuits is an excellent choice. With bright red fruit flavors like cherry and raspberry, delicate floral notes, and a silky texture, this wine complements the creamy sauce without overpowering it. Its mild tannins and earthy undertones add complexity, making it a refined pairing for steak and peperroomsaus.

    Enhance your dinner with the perfect wine pairing

    Complete your dinner experience with a handpicked wine selection. Explore red wines that pair perfectly with this classic Belgian dish.

    Disclaimer: The exact recipe provided here is not copied verbatim from any single source but is a reconstruction of a classic preparation designed to be easy for home cooks.


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  • The Trick to Growing Peppers: A Comprehensive Guide

    The Trick to Growing Peppers: A Comprehensive Guide

    Growing peppers at home is a rewarding and enjoyable experience. Whether you’re cultivating a vegetable garden or growing them on a balcony or in a container garden, peppers are easy to cultivate with a little care and attention. From small, fiery chili peppers to larger, sweeter bell peppers, these versatile plants thrive in various settings, making them a fantastic addition to any home garden. Whether you’re cultivating them in a backyard garden, on a balcony, or in containers, learning the trick to growing peppers can ensure a bountiful harvest. This beginner-friendly guide will walk you through the steps for growing peppers from seed, understanding the timeline of growing peppers, and providing practical tips for success.



    Choosing the right pepper varieties

    The first step in growing peppers is selecting the ideal variety for your space and growing conditions. Peppers come in various shapes, sizes, and heat levels. If you’re new to gardening, it’s a good idea to start with forgiving and easy-to-grow options like bell peppers or banana peppers. These varieties tend to be less fussy and adapt well to container gardening. For those who are looking for a little more heat, jalapeños, cayenne, or habaneros are excellent choices, but they do require more attention and warmth to thrive.

    When choosing seeds, consider your local growing conditions. Check seed packets for specific information on the variety’s temperature requirements, light needs, and estimated timeline of growing peppers. Some peppers are more suited to hot, sunny climates, while others tolerate cooler temperatures. Taking these factors into account will set you up for success.

    Don’t know what kind of peppers you would like? Find out more about the 5 most popular peppers!

    Growing peppers from seed: the basics

    Peppers need a warm environment to grow, so it’s best to start them indoors in early spring, about 8-10 weeks before the last frost date in your area. Follow these steps for a successful growth:

    1. Fill small pots or seed trays with a well-draining seed-starting mix,
    2. Sow seeds about 6 mm deep and cover them lightly with soil.
    3. Place the pots in a warm, sunny location, ideally around 21-27°C. You can also use a heat mat to keep the soil warm, which will help the seeds germinate faster.
    4. Keep the soil moist but not soggy. Use a spray bottle to mist the soil to prevent overwatering.
    5. Once the seedlings emerge and the outdoor temperatures have warmed up, you can transplant them into your garden or larger containers.

    Be sure to harden off the plants first by gradually acclimating them to outdoor conditions over the course of a week. Plant them in a sunny spot, as peppers need at least 6 hours of direct sunlight per day to thrive. Space the plants about 45 – 60 cm in garden beds or large containers to allow adequate airflow and prevent overcrowding.

    Caring for your peppers

    Peppers are fairly low-maintenance, but the trick to growing peppers successfully lies in consistent care and attention. Here are some essential tips:

    Watering

    Peppers prefer evenly moist soil but are susceptible to overwatering. Water deeply and regularly, especially during dry spells, to encourage deep root growth. Overwatering can lead to root rot, so make sure the pots or garden bed have good drainage.

    Fertilizing

    Fertilization is also essential for healthy pepper plants. Use a balanced fertilizer or to promote strong root and fruit development choose one that’s higher in potassium and phosphorus . Organic compost or a slow-release granular fertilizer are both excellent choices. Be careful not to over-fertilize, as this can lead to excessive foliage growth at the expense of fruit production.

    Pruning and Staking

    To encourage healthy fruit production, it’s important to keep the plants well-pruned. Remove any dead or yellowing leaves, and pinch back any stems that are growing too tall or spindly. This will help the plant focus its energy on producing peppers rather than unnecessary growth. For taller varieties, consider staking the plants to provide support and prevent branches from breaking under the weight of mature peppers.

    The timeline of growing peppers

    Understanding the timeline of growing peppers helps set realistic expectations. Here’s a general breakdown:

    1. Germination: 1-3 weeks after planting seeds.
    2. Seedling stage: 4-8 weeks as plants grow indoors.
    3. Transplanting outdoors: 8-10 weeks after starting seeds, once outdoor temperatures are consistently above 15°C.
    4. Flowering: 6-8 weeks after transplanting, plants will begin producing flowers.
    5. Fruit development: Peppers mature within 60-90 days, depending on the variety. Hotter peppers may take longer to reach full maturity.

    Harvesting your peppers

    Knowing when to harvest is crucial for the best flavor and yield. Peppers are ready to pick when they reach their full size and desired color, which can range from green to yellow, orange, red, purple, or even chocolate brown, depending on the type. You can pick peppers when they are still green for a milder taste, or allow them to ripen fully on the plant for a sweeter, more flavorful pepper.

    Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached to prevent damage. Be careful when handling spicy peppers like jalapeños or habaneros, as the oils can irritate your skin. Wear gloves and wash your hands thoroughly afterward.

    growing peppers on a plant
    Photo by Mark Stebnicki on Pexels

    Troubleshooting common problems

    While growing peppers is generally easy, you might encounter some issues along the way. Here are a few common problems with growing peppers and solutions:

    • Yellowing leaves: This can be a sign of overwatering or a nutrient deficiency. Ensure proper drainage and use a balanced fertilizer.
    • Flower drop: If your pepper plant is shedding flowers, it could be due to inconsistent watering, temperatures that are too high or low, or insufficient light.
    • Pests: Aphids, spider mites, and caterpillars can be common pests that attack pepper plants. Use natural pest control methods like neem oil or introduce beneficial insects such as ladybugs to keep pests in check.

    Mastering the art of growing peppers at home is a gratifying journey. By understanding the timeline of growing peppers and knowing the trick to growing peppers from seed, you’ll enjoy an abundant harvest. With proper care, attention, and patience, your garden will flourish with vibrant peppers that enhance your meals and brighten your space.

    Happy gardening! 🌶️


    Frequently Asked Questions

    Do peppers grow better in pots or in the ground?

    In my experience, peppers tend to grow larger and healthier when planted in the ground. However, if I intend to keep them as perennials, I prefer growing them in pots so they can be brought indoors during the winter months.

    Should I pinch out pepper plants?

    Yes! Removing early flowers helps the plant focus its energy on growth, resulting in a larger, sturdier plant and an impressive harvest later in the season.

    Should I cut the bottom leaves off my pepper plants?

    Yes, it’s beneficial to remove leaves near the soil level as they are more prone to disease. When the plant reaches about 2 feet in height, you should remove leaves within 6 inches of the soil to minimize the risk of soil-borne pathogens affecting the plant.


    Need a visual guide? Check out these amazing videos!


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  • The 5 Most Popular Peppers and How to Use Them in the Kitchen

    The 5 Most Popular Peppers and How to Use Them in the Kitchen

    Peppers are one of the most versatile ingredients in the kitchen. From sweet to spicy, they bring flavor, color, and depth to countless dishes. Whether you’re looking for mild bell peppers or fiery chili peppers, this guide will introduce you to the 5 most popular peppers and how to use them effectively in your cooking.



    green, yellow and red bell peppers
    Photo by azerbaijan_stockers on Freepik

    Bell peppers are the most commonly used peppers in kitchens worldwide, prized for their sweet and mild flavor. Available in a rainbow of colors—green, red, yellow, and orange—these peppers are both visually appealing and nutritionally rich, packed with vitamin C and antioxidants. Bell peppers are incredibly versatile and can be eaten raw in salads, roasted to bring out their natural sweetness, or stuffed with a savory filling for a hearty meal. Their mild flavor makes them a perfect addition to stir-fries, soups, and even salsas.

    Bell pepper recipes


    Black Peppercorns: A Kitchen Essential

    black peppercorns
    Photo by azerbaijan_stockers on Freepik

    Although technically a spice rather than a vegetable, black peppercorns deserve a place on this list due to their ubiquity and importance in seasoning. Derived from the dried berries of the Piper nigrum plant, black peppercorns are celebrated for their sharp, spicy, and aromatic flavor, which adds depth and complexity to both simple and sophisticated dishes.

    Beyond savory applications, black peppercorns also shine in unexpected ways, such as in desserts like spiced chocolate truffles or fruit salads, where they add a surprising layer of warmth. Its role as a universal seasoning is so essential that it is often paired with salt as a tabletop staple, found in kitchens and dining rooms worldwide.

    Black pepper recipes


    Chili Peppers: Heat and Boldness

    Red chili peppers
    Photo by Arina Krasnikova on Pexels

    Chili peppers bring spice and boldness to any dish, making them a favorite for those who enjoy heat in their cooking. Varieties like jalapeños, habaneros, and bird’s eye chilies vary in intensity, allowing cooks to customize the spice level to their taste. Chili peppers are often used in salsas, curries, stews, and hot sauces to create complex layers of flavor. To moderate their heat, you can remove the seeds and inner membranes before cooking. On the other hand, leaving the seeds intact will amplify their fiery punch.

    Chili pepper recipes:


    Cayenne Pepper: Spicy and Versatile

    dried cayenne pepper flakes in a bowl with fresh cayenne
    Photo by Jana Ohajdova on Pexels

    Cayenne pepper, whether used fresh or dried and ground into powder, is a staple in kitchens worldwide. It adds a spicy, earthy heat to dishes without overpowering other flavors. Cayenne is commonly used in soups, sauces, marinades, and spice rubs for meats. A pinch of cayenne in your dish can make a world of difference, giving it a warm, spicy undertone. When cooking with cayenne pepper, it’s important to start with a small amount and adjust to taste, as its heat can build quickly. I like to add some to my mashed potatoes, it gives it an extra oompf.

    Cayenne pepper recipes


    Paprika Pepper: Sweet, Smoky, or Hot

    paprika powder with a fresh paprika pepper on top of it
    Photo by Karolina Grabowski on Pexels

    Paprika peppers are widely used in their dried and powdered form, offering sweet, smoky, or hot varieties to suit different culinary needs. Sweet paprika adds a mild, slightly fruity flavor, while smoked paprika lends a deep, earthy smokiness to dishes. For those seeking heat, hot paprika provides a gentle kick. Paprika is a key ingredient in dishes like Hungarian goulash, deviled eggs, and barbecue spice rubs. To maximize its flavor, add paprika early in the cooking process, allowing its flavors to bloom in the heat.

    🌶️ Fun Fact

    Paprika is made from dried and ground red peppers! Its flavor depends on the variety of peppers used.

    Paprika pepper recipes


    green, yellow, orange and red chili peppers; 1 of the 5 most popular peppers
    Photo by José Barbosa on Pexels


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