Discover how to make authentic Peperoni Ripieni! This classic Italian stuffed peppers recipe is filled with savory ingredients and baked to perfection.

Peperoni Ripieni: A Taste of Italian Comfort Food

Peperoni Ripieni, or Italian stuffed peppers, is a dish that combines the warmth and simplicity of Italian home cooking. Bursting with vibrant flavors and wholesome ingredients, this recipe is as comforting as it is satisfying. Whether served as a hearty main course or a flavorful side, this colorful dish brings a taste of Italy to your table.

Ingredients

For this recipe, you’ll need:

• 4 large bell peppers (red, yellow, or green)
• 1 cup (200g) cooked Arborio rice or another short-grain rice
• 1/2 pound (250g) ground beef or Italian sausage (optional for a vegetarian version)
• 1 small onion, finely chopped (about 1/2 cup)
• 2 garlic cloves, minced (about 1 teaspoon)
• 1 cup (100g) grated Parmesan cheese
• 1 cup (250ml) tomato sauce
• 1/4 cup (60ml) olive oil
• 2 tablespoons fresh parsley, chopped (about 7g)
• 1 teaspoon dried oregano (about 2g)
• Salt and pepper to taste

Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Keep the tops to use as lids if desired. Lightly brush the peppers with olive oil and place them in a baking dish.
2. Cook the Filling: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent. If using meat, add the ground beef or sausage, cooking until browned. Stir in the cooked rice, half of the Parmesan cheese, parsley, oregano, and tomato sauce. Season with salt and pepper.
3. Stuff the Peppers: Spoon the filling into the prepared peppers, packing it gently. Sprinkle the remaining Parmesan cheese over the top for a golden crust.
4. Bake the Peppers: Cover the peppers with their tops or foil and bake in the preheated oven for 25 minutes. Remove the foil or tops and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and golden.
5. Serve: Let the peppers cool slightly before serving. Garnish with extra parsley if desired and enjoy your Peperoni Ripieni warm.

Tips for Success

• Make It Vegetarian: Skip the meat and add finely chopped zucchini, eggplant, or mushrooms for a hearty vegetarian version.
• Try Different Cheeses: Swap Parmesan for Pecorino Romano or mozzarella for a creamier texture.
• Add Herbs: Basil, thyme, or rosemary can elevate the flavor profile.

Wine Pairings

The rich flavors of Peperoni Ripieni call for wines that complement their hearty and savory nature. Here are some pairing suggestions to elevate your dining experience:

• Chianti Classico: This classic Italian red wine, with its bright acidity and red fruit notes, balances the richness of the filling and the sweetness of the roasted peppers.
• Barbera d’Alba: Known for its smooth texture and vibrant acidity, Barbera enhances the tomato and Parmesan flavors in the dish.
• Pinot Grigio: For a lighter option, this crisp white wine provides a refreshing contrast to the savory stuffing, especially in vegetarian versions.
• Sangiovese Rosé: A dry rosé made from Sangiovese grapes offers fruity and floral notes, making it a versatile pairing for this dish.

These wines bring out the best in Peperoni Ripieni, creating a perfect harmony of flavors for an authentic Italian dining experience.

Peperoni Ripieni is a versatile dish that can adapt to your preferences while retaining its Italian charm. Serve it as a comforting family meal or a centerpiece for a dinner party, and let its rich flavors and inviting aroma transport you to the heart of Italy.

For more authentic Italian recipes and culinary inspiration, visit our website here.

Monica Lai